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The FSSAI (Food Safety and Standards Authority of India) Registration or License is a mandatory requirement for businesses involved in the food sector in India. FSSAI is an autonomous body established under the Ministry of Health & Family Welfare, Government of India, to regulate and ensure the safety of food products. You can choose My Dream Consultant as top fssai consultant.
Entities engaged in the manufacturing or processing of food products, whether on a small, medium, or large scale, need FSSAI registration or license.
Businesses involved in the distribution and wholesale of food products, including storage and transportation, require FSSAI registration or license.
Retailers, including grocery stores, supermarkets, and food outlets, need FSSAI registration or license to ensure the safety and quality of the food products they sell.
Entities involved in the import or export of food products need FSSAI registration or license to comply with food safety standards.
Catering services, restaurants, hotels, and other food service providers need FSSAI registration or license to operate legally and ensure the safety of the food they serve.
Entities operating storage and warehousing facilities for food products need FSSAI registration or license.
Companies engaged in marketing and promoting food products also require FSSAI registration or license to ensure the quality and safety of the products they promote.
Individuals or businesses selling food products on e-commerce platforms need FSSAI registration or license to comply with regulations.
Transporters responsible for the movement of food products from one location to another need FSSAI registration or license.
Caterers providing food services at events and operators of food stalls at public places or events need FSSAI registration or license.
Applicability: Small food businesses.
Eligibility: Annual turnover up to Rs. 12 lakhs.
Validity: 1 to 5 years.
Scope: Suitable for petty food manufacturers, small-scale industries, and street food vendors.
Applicability: Medium-sized food businesses.
Eligibility: Annual turnover between Rs. 12 lakhs and Rs. 20 crores.
Validity: 1 to 5 years.
Scope: Required for medium-sized food manufacturers, storage units, transporters, retailers, and distributors.
Applicability: Large-scale food businesses.
Eligibility: Annual turnover exceeding Rs. 20 crores.
Validity: 1 to 5 years.
Scope: Mandatory for large food businesses, importers, 100% export-oriented units, and those operating in multiple states.
Additional Classifications for Central License:
Common Documents for FSSAI Registration/License:
Duly filled and signed Form-B for State License or Form-A for Basic License.
Copy of PAN card, Aadhaar card, voter ID, or any other valid government-issued photo ID.
Recent passport-sized photographs of the applicant or the authorized signatory.
Copy of utility bills (electricity/water/gas bill) or rental agreement for the premises where the food business operates.
For partnership firms, LLPs, companies, etc., provide partnership deed, memorandum of association, articles of association, or other relevant documents.
A comprehensive list of food products that the business manufactures, processes, distributes, or sells.
A detailed plan outlining the procedures and processes related to food safety in the business.
No Objection Certificate (NOC) from the local municipal authority or panchayat, as applicable.
Documents such as audited financial statements, sales turnover details, or a self-declaration of the annual turnover.
A self-declaration stating that the information provided is accurate and complies with FSSAI regulations.
For companies, LLPs, and other entities, Form IX for the nomination of persons.
Copy of the Import-Export Code issued by the Directorate General of Foreign Trade (DGFT) for businesses involved in importing or exporting food products.
Documents proving the possession of the premises where the food business is conducted, such as a property tax receipt or rent agreement.
Determine the scale of your food business to decide whether you need Basic Registration, State License, or Central License.
Collect all the required documents, including identity proofs, address proofs, details of the business entity, food product details, and others.
Go to the official FSSAI website (https://foodlicensing.fssai.gov.in/).
Create an account on the FSSAI portal by providing the necessary details.
Log in to the portal using the created credentials.
Select the type of application (Basic, State, or Central) and proceed.
Complete the online application form with accurate information. Provide details about your business, products, and other relevant information.
Upload the required documents as per the checklist provided.
Use the fee calculator on the FSSAI portal to determine the applicable fee for your license.
Pay the required fee through the online payment gateway.
Review the application and documents to ensure accuracy. Submit the application online.
The FSSAI authorities will verify the submitted application and documents.
In some cases, FSSAI officials may conduct an inspection of the premises. Be prepared for the inspection if required.
Once the application is verified and approved, FSSAI will issue the license or registration certificate.
Display the FSSAI logo and the license number on the food product packaging.
Renew the FSSAI license or registration before the expiry date, if applicable.
FSSAI stands for the Food Safety and Standards Authority of India. It is an autonomous body under the Ministry of Health & Family Welfare, Government of India, responsible for regulating and ensuring the safety of food products.
Any entity involved in the manufacturing, processing, packaging, distribution, and sale of food products needs to obtain FSSAI registration or license.
FSSAI offers Basic Registration, State License, and Central License based on the scale of the food business. Basic Registration is for small businesses, State License for medium-sized businesses, and Central License for large-scale businesses.
The application for FSSAI registration or license can be done online through the official FSSAI portal. Businesses need to fill out the application form, attach required documents, and make the necessary fee payment.
Commonly required documents include identity and address proofs, details of the business entity, food product details, and a Food Safety Management System (FSMS) plan.
The processing time for FSSAI registration or license can vary, but businesses usually receive their license within 30 to 60 days after the submission of a complete and accurate application.
In some cases, especially for State and Central Licenses, FSSAI officials may conduct inspections of the premises to ensure compliance with food safety standards.
The validity of the FSSAI license depends on the type of license. It can range from 1 to 5 years.
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